Events Menu

Zalacaín offers a seasonal cuisine with top quality products which may be adapted to the needs of any group. Goya, Velázquez y Dalí are the proposals designed by our team for big occasions, which may always be customized to suit your needs.

          • LightZ


          • Croquettes Zalacaín

          • Welsh Rarebit

          • Acorn-fed Iberian Ham

          • Échiré butter

        • ***

        • Smoked salmon salad, avocado, tomatoes and citrus vinaigrette

        • ***

        • Medallion of monkfish in champagne with green asparagus buds

        • ***

        • Iberian pork blade with ginger sauce and Jerusalem artichoke cream

        • Pommes soufflées

        • ***

        • Pantxineta cream with cinnamon ice cream

        • Tile and Mignardises

        • Coffee/Infusions

      • Katherine white wine, Verdejo, Rueda D.O.
      • Toser red wine, Ribera del Duero D.O.

108€

        • EssenZe


        • Croquettes Zalacaín

        • Welsh Rarebit

        • Acorn-fed Iberian Ham

        • Échiré butter

        • ***

        • Salmorejo with papaya and lobster tartare

        • ***

        • Hake with chopped Raf tomato and toasted pine nuts

        • ***

        • Beef Fillet, sauce Perigord and glazed leeks

        • Pommes soufflées

        • ***

        • Little Passion Fruit Cake

        • Tile and Mignardises

        • Coffee/Infusions

      • Katherine white wine, Verdejo, Rueda D.O.
      • Zalacaín Special Rve. red wine, Rioja Q.D.O.
      • PX 1927, Alvear, Montilla Moriles D.O.

122€

        • EvoluZion


        • Croquettes Zalacaín

        • Welsh Rarebit

        • Acorn-fed Iberian Ham

        • Acorn-fed pork blade

        • Échiré butter

        • ***

        • Foie gras terrine Zalacain

        • ***

        • Wild local Turbot with garlic shoots

        • ***

        • Roast Poularde Royal in truffle sauce

        • Pommes soufflées

        • ***

        • Apple Tattin with Vanilla ice cream

        • Tile and Mignardises

        • Coffee/Infusions

      • Farnadas white wine, Ribeiro D.O.
      • Toser red wine, Ribera del Duero D.O.
      • PX 1927 Alvear, Montilla Moriles D.O.

128€

        • “The Grande Table”


        • Croquettes Zalacaín

        • Canapés of Steak Tartar

        • Acorn-fed Iberian Ham

        • Échiré butter

        • ***

        • Small Vase “Don Pío” (quail eggs, smoked salmon and “Beluga” caviar)

        • ***

        • Blue Lobster salad with Sherry vinaigrette

        • ***

        • Stuffed Ravioli with truffles, mushrooms and foie

        • ***

        • Sole Meunière Zalacaín

        • ***

        • Sirloin Steak with Civet sauce

        • Pommes soufflées

        • ***

        • Roasted pineapple sorbet on spearmint snow

        • ***

        • Little Chocolate Flower

        • Tile and Mignardises

        • Coffee/Infusions

      • Katherine white wine, Verdejo, Rueda D.O.
      • Zalacaín Special Rve. red wine, Rioja Q.D.O.
      • Ochoa Moscatel, Navarra D.O.
      • Gimonet Gonet Tradition Champagne A.O.C.

180€

Snacks/Spirits Not included. All prices include 10% VAT / In Private Lounges, prices will increase by 10%.

Complaint forms and information on allergens are available upon request.

Events Booking

If you want a booking for today, you may book until 13:00h for lunch and until 20:00h for dinner. After that time, please contact the restaurant. Thank you very much.

Events Booking

If you want a booking for today, you may book until 13:00h for lunch and until 20:00h for dinner. After that time, please contact the restaurant. Thank you very much.

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